1. Gently beat the eggs using a fork or chopsticks, do not use an eggbeater.
2. Add soup stock a little at a time while u stir the eggs. It can be lukewarm but not hot.
3. Place a slice of ‘gu’ in each cup and pour in the mixture of egg & soup stock.
4. Boil water in a steamer and turn the heat down to medium.
5. Place the cup in the steamer and steam for approximately 12 minutes.
Rule of Thumb: –
Try not to overcook – good Chawanmushi should not have any air bubbles.