Dinner at the Brazillian Churrascaria Carnivore was something I’d looked forward to. Oh don’t get me wrong. The food was good, and ambience friendly albeit not absolutely conducive to a “Business dinner”.
Check the link.
“Our knife-welding Passadors (meat waiters) come to your table and slice the meat from large skewers onto your plates.”
Right. But are you absolutely sure they won’t use high heat to fuse their cutlery together?
Yes!! More meat please, por favor!!