Catastrophe! Culina on Bukit Timah is no longer open! Thankfully they sold wild rocket at “AuntieLucy” nearby… Relatively fresh to boot too, I must say.
We also bought a bag of small onions. All of which were washed, peeled, and thinly sliced – thanks wifey!
Into the pot with about a cup of olive oil, slowly cooked until it looked like onion confit and followed by a cup of balsamic vinegar. Sugar to taste if needed, but in this case, hardly at all.
Then… Black Angus Tenderloin, 3/4″ thick, cooked 2 minutes per side on high. Note to self: next time 1.5 minutes for medium rare.
Next change: Rocket and Pear Salad…. sounds good too!