3 large potatos, Russel preferably (coz the skin’s thin)
3 hardboiled eggs
2 tbsp mayonaise
1 tbsp sugar (the secret ingredient!)
1 tbsp chopped spring oinions (optional)
1 tbsp bacon bits (optional)
What to do:
Boil potatos (the longer you boil them, the softer they get; yum!) Halve or quarter them; leave the skin on for extra fibre. Same with the egg (throw out the shells, please). Mix with mayo and sugar. Garnish with parsley, bacon bits and dash of pepper.