Green Fried Kway Teow

Several years ago, the streets of Singapore resounded with a spoof of Black Eyed Peas’ My Humps. “Mai Hum Mai Hum Mai Hum Mai Hum”. Me, I’d have extra cockles any day of the week.

Besides cockles, lard plays a big part in this dish. You would think then that fried Kway Teow without lard would taste terrible. It doesn’t – not at least from Heng Huat Fried Kway Teow @ Pasir Panjang Food Centre. There’s a healthy serving of blanched veges on top too.

Great after a full day romping about in Batam and eating mall food.

Other favourites:
Zion Road Fried Kway Teow
Hai Kee Teochew Char Kway Teow

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